À la carte
In addition to our Chef’s menus, we also serve a la carte dishes on Monday, Tuesday and Wednesday. The menu consists of vegan, vegetarian, fish and meat dishes. In short, something for everyone.
Let our chef suprise you! Choose a 4-, 5-, 6- of 7-course menu. Whether or not accompanied by a matching wine or beer arrangement.
Same menu as in the restaurant, with kitchenview. Offcourse accompanied by one of our matichin wines, beers or cocktails
The wharf cellar
The wharf cellar of Pand 33 is ideal for groups of up to 40 people. Here you can have lunch or dinner, but also hold meetings or presentations.
In addition to our à la carte (only on Mondays, Tuesdays and Wednesdays), you can be surprised by our chefs with a 4-, 5-, 6- or 7-course menu. It can of course be combined with a pairing wine or beer arrangement.