Bistro style food in a cosy atmosphere Whether you’d like just a main course, or let us do the hard work for a evening filling 4 course meal – it’s all possible.
From February 24th we will be serving a completely new menu – see below!
Menu
The menu - from 24-02!
BItes
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TEMPEH YAKITORI - EACH 18,5
Spies van boekweittempeh, furikake, ketjap
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IRISH PREMIUM NO. 3 OYSTER - EACH 4,75
Cucumber & ginger vinaigrette
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OSSOBUCO CROCHETTE - EACH 3
Gremolata mayonaise
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CHARCUTERIE 18,5
Mustard from Zwolle, gherkins
APERITIF
Chef's menu
To share
Starters
Intermediate dishes
Mains
Side dishes
To Finish
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MILLIONAIRE SHORTBREAD (v) 10
Ginger icecream
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SAFFRON ICECREAM(v) 12
Frisian sugarbread crumble, orange curd, white chocolate & ras-el-hanout
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TRYCECREAM 4 each
Five different flavours of icecream to share, or just for yourself - do ask us for the dessert menu
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CHEESES FROM THE 'ZUIVELHOEVE' 4 each
Six cheeses from the 'Zuivelhoeve' with nut bread & homemade compote - do ask us for the options
We serve unlimited filtered still & sparkling water for 3,- p.p.
We can cater for most allergies and dietary requirements Please let us know if you have any