Bistro style food in a cosy atmosphere Whether you’d like just a main course, or let us do the hard work for a evening filling 4 course meal – it’s all possible.
Menu
The menu
BItes
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TEMPEH YAKITORI - EACH 18,5
Spies van boekweittempeh, furikake, ketjap
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IRISH PREMIUM NO. 3 OYSTER - EACH 4,75
Cucumber & ginger vinaigrette
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OSSOBUCO CROCHETTE - EACH 3,5
Gremolata mayonaise
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COPPA DI UTREG 18,5
Aged for 10 weeks in house, with mustard from Zwolle & gherkins
Chef's menu
To share
Starters
Intermediate dishes
Mains
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BAVETTE 29
BBQ short rib, coconut yogurt & gochujang jus
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GLAZED GUINEAFOWL 27,5
Truffle, shore crab sauce, lentils & pan seared chicory
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CONFIT CORVINA 27,5
Cauliflower and beurre noisette mousseline, hazelnut crumble & Vin Jaune sauce
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SLOW COOKED FENNEL (v) 26,5
Cassoulet of white beans, almonds and yellow courgette & a Savora mustard sauce
Side dishes
To Finish
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MILLIONAIRE SHORTBREAD (v) 10
Ginger icecream
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SAFFRON ICECREAM(v) 12
Frisian sugar bread crumble, orange curd & white chocolate ganache with ras-el-hanout
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TRYCECREAM 4 each
Five different flavours of icecream to share, or just for yourself - do ask us for the dessert menu
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CHEESES FROM THE 'ZUIVELHOEVE' 4 each
Five cheeses from the 'Zuivelhoeve' with Pane Carasau crackers & homemade compote
We serve unlimited filtered still & sparkling water for 3,- p.p.
We can cater for most allergies and dietary requirements Please let us know if you have any