Menu

Let our chefs suprise you with a 4-, 5-, 6- of 7-course menu It can of course be combined with a pairing wine or beer arrangement.

Chef's Menu

SWORDFISH
Quince – Garlic – Celery

ENOKI
Black Garlic – Salsify – Goji Berry

BBQ PUMPKIN
Miso – Nori – Kombu

CALAMARI
Pil-Pil – Gremolata – Little Gem

A D
Hay – Beet – Drop

RHUBARB
White Chocolate – Nori – Bergamot

Cheeses from Burgundian Lifestyle

3 Cheeses = menu price

5 Cheeses = menuprice + 6

Accompanying wines 7.5 euros per glass.

Accompanying beers 5 euros per glass (7 per bottle)

We serve a set menu of 5-, 6- of 7-courses. On sunday, monday and tuesday we also serve a 4-course menu.

4 courses

€55

5 courses

€67

6 courses

€75

7 courses

€80