Menu
Let our chefs suprise you with a 4-, 5-, 6- of 7-course menu It can of course be combined with a pairing wine or beer arrangement.
Chef's Menu
SWORDFISH
Quince – Garlic – Celery
ENOKI
Black Garlic – Salsify – Goji Berry
BBQ PUMPKIN
Miso – Nori – Kombu
CALAMARI
Pil-Pil – Gremolata – Little Gem
A D
Hay – Beet – Drop
RHUBARB
White Chocolate – Nori – Bergamot
Cheeses from Burgundian Lifestyle
3 Cheeses = menu price
5 Cheeses = menuprice + 6
Accompanying wines 7.5 euros per glass.
Accompanying beers 5 euros per glass (7 per bottle)
We serve a set menu of 5-, 6- of 7-courses. On sunday, monday and tuesday we also serve a 4-course menu.
4 courses
€55
5 courses
€67
6 courses
€75
7 courses
€80