Pand 33 was born out of the love of the kind of restaurant that we want to visit ourselves. Beautiful dishes, with a good balance between fish, meat, vegetarian and vegan dishes. But also the kind of place that has a relaxed atmosphere, attentive service, great wines, delicious beers and a gorgeous bar where you can finish up with a cocktail or two.
And although our dishes look fancy, those elbows are definitely allowed to be firmly planted on the table Being truly hospitable for us is making sure that everyone feels at home Whether you drink alcohol or not, are omnivorous or vegan, fancy a long night out or a short pitstop foor food – we already happy if you join us for a while and would like to taste what we can do.
Below are the people that make it all happen – each and every one of them loves of good food, booze and/or food nerds, but above all lovers of a relaxed and fun night out.
Team Pand 33
Pieter
de Rover
Owner
Mariss
Rill
Manager / Chief-Alcohol
Lisanne
van Sommeren
Assistent Manager
Wouter
van der Beek
Head-Chef
Josha
Meijerman
Sous-chef