A relaxed living room atmosphere where you can unwind with some drinks and Ossobuco croqcuettes before launching yourself at a Châteaubriand with Bordelaise sauce, and some sides to share.
All rooted in a french-mediterranean style, with modern techniques and firm nods to the wider world.
Menu
The menu
BItes
-
TEMPEH YAKITORI - EACH 18,5
Spies van boekweittempeh, furikake, ketjap
-
IRISH PREMIUM NO. 3 OYSTER - EACH 4,75
Cucumber & ginger vinaigrette
-
OSSOBUCO CROCHETTE - EACH 3,5
Gremolata mayonaise
-
COPPA DI UTREG 18,5
Aged for 10 weeks in house, with mustard from Zwolle & gherkins
Chef's menu
To share
Starters
Intermediate dishes
Mains
-
BAVETTE 29
BBQ short rib, coconut yogurt & gochujang jus
-
GLAZED GUINEAFOWL 27,5
Truffle, shore crab sauce, lentils & pan seared chicory
-
CONFIT CORVINA 27,5
Cauliflower and beurre noisette mousseline, hazelnut crumble & Vin Jaune sauce
-
SLOW COOKED FENNEL (v) 26,5
Cassoulet of white beans, almonds and yellow courgette & a Savora mustard sauce
Side dishes
To Finish
-
STRAWBERRY TARTELETTE (v) 12
Tartelette with macerated Lambada strawberries, crème pâtissière, verbena icecream & violets
-
RED GRAPES (v) 12
Champagne foam, blossom granita & meringue
-
TRYCECREAM 4 each
Six different flavours of icecream to share, or just for yourself - do ask us for the dessert menu
-
CHEESES FROM THE 'ZUIVELHOEVE' 4 each
Five cheeses from the 'Zuivelhoeve' with Pane Carasau crackers & homemade compote
We serve unlimited filtered still & sparkling water for 3,- p.p.
We can cater for most allergies and dietary requirements Please let us know if you have any