A relaxed living room atmosphere where you can unwind with some drinks and Ossobuco croqcuettes before launching yourself at a Châteaubriand with Bordelaise sauce, and some sides to share.
All rooted in a french-mediterranean style, with modern techniques and firm nods to the wider world.
Menu
The menu
BItes
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TEMPEH YAKITORI - EACH 18,5
Spies van boekweittempeh, furikake, ketjap
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IRISH PREMIUM NO. 3 OYSTER - EACH 4,75
Cucumber & ginger vinaigrette
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OSSOBUCO CROCHETTE - EACH 3,5
Gremolata mayonaise
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COPPA DI UTREG 18,5
Aged for 10 weeks in house, with mustard from Zwolle & gherkins
Chef's menu
To share
Starters
Intermediate dishes
Mains
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BAVETTE 29
BBQ short rib, coconut yogurt & gochujang jus
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GLAZED DUCK BREAST 27,5
Spice glaze, soubise, plum dressing & pan seared shiitake mushrooms
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MONKFISH 27,5
Black rice, beurre blanc with salted lemon & coastal vegetables
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SLOW COOKED FENNEL (v) 26,5
Cassoulet of white beans, almonds and yellow courgette & a Savora mustard sauce
Side dishes
To Finish
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CARAMELISED PEACH (v) 12
Poiré sabayon & freshly baked madeleine
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RED GRAPES (v) 12
Champagne foam, blossom granita & meringue
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TRYCECREAM 4 each
Six different flavours of icecream to share, or just for yourself - do ask us for the dessert menu
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CHEESES FROM THE 'ZUIVELHOEVE' 4 each
Zes kazen van de Zuivelhoeve met Pane Carasau crackers & huisgemaakte compote - vraag ook hier naar de kaart!
We serve unlimited filtered still & sparkling water for 3,- p.p.
We can cater for most allergies and dietary requirements Please let us know if you have any