A relaxed living room atmosphere where you can unwind with some drinks and Ossobuco croqcuettes before launching yourself at a Châteaubriand with Bordelaise sauce, and some sides to share.
All rooted in a french-mediterranean style, with modern techniques and firm nods to the wider world.
Menu
The menu
BItes
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BRIOCHE & CHANTERELLES - EACH 5
Cream of egg yolk, hazelnuts & pickled shallots
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IRISH PREMIUM NO. 3 OYSTER - EACH 4,5
Cucumber & ginger vinaigrette
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OSSOBUCO CROCHETTE - EACH 4
Gremolata mayonnaise
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BRIOCHE & BRAISED LAMB 5,5
Merguez spices & fig
Chef's menu
To share
Starters
Intermediate dishes
Mains
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FLAT IRON STEAK 28
Potato and garlic mousseline, romanesco with salsa verde & sauce Robert
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GLAZED DUCK BREAST 28
Spice glaze, soubise, plum dressing & pan seared shiitake mushrooms
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MONKFISH 26
Black rice, beurre blanc with salted lemon & coastal vegetables
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BEAN CASSOULET & FENNEL (v) 24
Almonds, beech mushroom, mini courggete & a Savora mustard sauce
Side dishes
To Finish
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CARAMELISED PEACH (v) 13
Poiré sabayon & freshly baked madeleine
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CHOCOLATE MOUSSE (v) 13
Blackberry & violet icecream, brownie crumble & crème fraîche
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TRYCECREAM 4 each
Six different flavours of icecream to share, or just for yourself - do ask us for the dessert menu
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CHEESES FROM THE 'ZUIVELHOEVE' 4 each
Six cheeses from the 'Zuivelhoeve' with homemade jam & cracker. Rotating selection.
We serve unlimited filtered still & sparkling water for 3,- p.p.
We can cater for most allergies and dietary requirements Please let us know if you have any